Happy (belated) Birthday, Legally Brunette Blog!

My dearest Legally Brunette Blog,

Happy birthday. Or, should I say, happy belated birthday. You know I’m not great with that stuff. It’s been a little over a year now to the day that I worked up the nerve to meet you. You big beautiful ray that clobbered every thought standing in your way until I met you.

In this past year, you have gained 25 followers! Kudos. You have received over 1,000 views, and have published 34 blog posts (35 counting this one). But easily measurable and far from sky-rocketing stats aside, you have given much more than you have gained, and for that, I wanted to thank you. For giving me strong, supportive, and witty friendships I couldn’t have ever dreamed of (Shout out to Sunshine and Shortbread– one of the best writers and most appreciative friends of the wonders of an artsy picture I know!)

Thank you for allotting me perspective- that intelligence takes many forms, and that everyone falls victim to puppy-love every once in a while.

Thank you for allowing me to present a facade of being calm, cool, and collected, when in real life we all know that I get just as paranoid about poor grades as every other student, and that as much as I try, I will be never able to accomplish the hair tutorial blog posts I publish on myself in real life. Continue reading

Lemon Bars and Nonchalant Chaos

        If you couldn’t tell by the featured image, chaos is my middle name. Whether I’m the cause of it, in the middle of it, or cleaning up after it, it always seems to be a noun closely associated with my name. My mom and I call them, “LL Mishaps.” It combines our initials, and the skill we have perfected the art of: mishap-ing. So instead of dwelling over an embarrassing moment walking repeatedly into the wrong class, spilling a Greek salad into a fire pit, and other instances alike, we just put it into the lengthy collection of some of our finest and most amusing LL Mishaps. It’s just a good way to remember to keep life light. 

        Over the weekend, I caught up with a good friend of mine who I haven’t seen in awhile. Naturally, we decided that the best use of our afternoon was binge watching The Office, making a mess out of a baking project, and then taking artsy pictures of it afterwards. And the result? This blog post I give you now. Our messy baking project actually turned out to be a hit! We decided to make lemon curd bars. Now, if you slightly cringed when you heard the word “curd” in the title, I don’t blame you. But this isn’t the chunky remnance of expired milk we have all encountered. But you have to trust me! I am certain that these lemon bars will find their way to your heart one way or another. So, shall we?

The recipe I used comes from the New York Times cooking app, that has bailed my mom and I out of countless last-minute dinner party meal scenarios, and introduced us to a lot of new foods and cooking techniques. I really liked this recipe, because it was very sweet, but used very little sugar as not to overpower the natural tartness of the lemons. I hope you enjoy this recipe as much as I did!
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